Baking · Savoury baking
Sweet Potato Crust Pizza
An alternative gluten-free pizza base that's easy with Thermomix®. In this nutritious option you make your own chickpea flour before mixing it with steamed sweet potatoes to create a simple yet tasty allergy-friendly pizza base. Just bake the bases, add your favourite toppings and grill for a few minutes – it’s that simple!
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- dried chickpeas
- 12 oz
- water
- 1.1 lb
- sweet potatoes
- 2–3
- bicarbonate of soda
- 1 tsp
- dried mixed herbs
- 0.5–1 tsp
- fine sea salt
- 1 tsp
- garlic
- 1 cloves
- onions
- 2.8 oz
- olive oil
- 0.7 oz
- tinned chopped tomatoes
- 14 oz
- tomato purée
- 1.1 oz
- dried oregano
- 0.3 tsp
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.1 tsp
- Cheddar cheese, grated
- 3.5 oz
- pepperoni
- 2.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30 g
- Energy
- 2,723.4 kJ
- Calories
- 650.9 kcal
- Fat
- 25.5 g
- Fibre
- 14.9 g
- Carbohydrates
- 78.6 g
Cooking instructions are available on the original Cookidoo® page.
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