Main courses · Meat & poultry
Sri Lankan Chicken Curry (Koththu Roti)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- chilli powder
- 1 tsp
- ground turmeric
- 0.5 tsp
- curry powder
- 3 tsp
- ground black pepper
- 0.5 tsp
- chicken breast fillets, skinless
- 500 g
- lime juice
- 1 tbsp
- fine sea salt
- 1 tsp
- garlic
- 1 cloves
- fresh root ginger
- 2.5 cm
- cinnamon stick
- 1
- cardamom pods
- 2
- cloves
- 2
- oil
- 40 g
- fresh curry leaves
- 8
- onion
- 1
- tomato purée
- 50 g
- coconut cream
- 120 g
- coconut milk
- 120 g
- sugar
- 0.5 tsp
- red chilli
- 1
- carrot
- 1
- ground black pepper
- 1–2 pinches
- medium eggs
- 2
- roti
- 3
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26 g
- Energy
- 1,488 kJ
- Calories
- 354 kcal
- Fat
- 19 g
- Fibre
- 7 g
- Carbohydrates
- 18 g