Main courses · Meat & poultry
Spiced lamb pie
Please refer to Cookidoo® for the Vegetable stock paste recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 0.7 oz
- Parmesan cheese
- 1.4 oz
- natural yoghurt
- 3.5 oz
- feta cheese
- 1.8 oz
- egg
- 1
- brown onion
- 5.3 oz
- garlic
- 2 cloves
- lamb mince
- 1.1 lb
- ground cumin
- 1 tsp
- ground coriander
- 1 tsp
- ground cinnamon
- 1 tsp
- tomato paste
- 0.7 oz
- Vegetable stock paste
- 1–2 tsp
- ground black pepper
- 2 pinches
- filo pastry
- 6 sheets
- breadcrumbs
- 1 tbsp
- mixed baby salad leaves
- 2.1 oz
- apple cider vinegar
- 1 tbsp
- honey
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25.7 g
- Energy
- 1,262.3 kJ
- Calories
- 301.7 kcal
- Fat
- 15.6 g
- Fibre
- 2.4 g
- Carbohydrates
- 13.4 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗