Main courses · Meat & poultry
Sticky sesame chicken
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- olive oil
- jasmine rice
- 250 g
- water
- 1 kg
- salt
- 2 tsp
- skinless chicken thigh fillets
- 800 g
- carrots
- 2
- sugar snap peas
- 100 g
- cornflour
- 3 tbsp
- paprika
- 2 tsp
- ground black pepper
- 0.5 tsp
- egg
- 1
- garlic
- 2 cloves
- rice wine vinegar
- 30 g
- honey
- 60 g
- sweet chilli sauce
- 20 g
- tomato sauce
- 60 g
- brown sugar
- 30 g
- soy sauce
- 50 g
- sesame seeds
- 20 g
- spring onions/shallots
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,303.9 mg
- Protein
- 45.9 g
- Energy
- 2,972.3 kJ
- Calories
- 710.4 kcal
- Fat
- 19.7 g
- Fibre
- 5.6 g
- Saturated fat
- 4.6 g
- Carbohydrates
- 85.4 g