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Main courses · Meat & poultry

Sticky sesame chicken

★ 4.72738 ratings

To make this recipe gluten free, replace the cornflour and soy sauce with gluten free versions.

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Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
40 min
Total
40 min
Yield
4 portions

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Category
Main coursesMeat & poultry
Time
Medium
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
olive oil
olive oil
skinless chicken thigh fillet
800 g
jasmine rice
250 g
water
1 kg
salt
2 tsp
carrots
2
sugar snap peas
100 g
egg
1
cornflour
3 tbsp
paprika
2 tsp
ground black pepper
0.5 tsp
garlic
2 cloves
rice wine vinegar
30 g
honey
60 g
sweet chilli sauce
20 g
tomato sauce
60 g
brown sugar
30 g
soy sauce
50 g
sesame seeds
20 g
spring onions/shallots
2

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
45.9 g
Energy
2,972.3 kJ
Calories
710.4 kcal
Fat
19.7 g
Fibre
5.6 g
Carbohydrates
85.4 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Nut Free, Dairy-Free
Health
High Protein
Cuisines
Asian
Seasons
Autumn, Spring, Summer, Winter
Equipment
aluminium foil, baking tray, large bowl, oven, pastry brush, serving bowls, thermoserver or large serving bowl
Collections
Cookidoo® Served 2021, High Protein, Meals in a Flash
Original tags
nut free, Asian, autumn, spring, summer, winter, everyday, Video, Easy

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