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Main courses · Pasta & rice

Linguine with lemon and prosciutto

★ 4.5101 ratings

If water bubbles up into the mixing bowl lid while pasta is cooking, add 1 tsp of oil to the cooking water to reduce frothing.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
25 min
Total
25 min
Yield
4 portions

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Category
Main coursesPasta & rice
Time
15–30 min
Nutrition
High protein
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
fresh baby spinach leaves
60 g
boiling water
1.2 kg
linguine pasta
300 g
salt
1 tsp
garlic
2 cloves
unsalted butter
100 g
pickled capers
2 tbsp
lemon
1
fresh mozzarella
200 g
prosciutto
100 g
ground black pepper
ground black pepper

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
28.8 g
Energy
2,861 kJ
Calories
683.8 kcal
Fat
37.3 g
Fibre
5 g
Carbohydrates
55.8 g

Cookidoo® details

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Nut Free
Health
High Protein
Cuisines
Italian
Seasons
Autumn, Spring, Summer, Winter
Equipment
serving bowls, thermal serving bowl or other large bowl
Collections
Meals in a Flash, Stack up the savings
Original tags
nut free, Italian, autumn, spring, summer, winter, everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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