Main courses · Pasta & rice
Chilli crab pasta
Please note that the total time for this recipe is based on using cooked crab meat that has already been removed from the shell.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- olive oil
- 0.7 oz
- eschalots
- 3
- garlic
- 2–3 cloves
- fresh flat-leaf parsley
- 4 sprigs
- fresh long red chillies
- 2–3
- white wine
- 1.8 oz
- cooked crab meat
- 9.9 oz
- cherry tomatoes
- 7.1 oz
- salt
- 1 tsp
- boiling water
- 2.2 lb
- angel hair pasta
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21.3 g
- Energy
- 1,652.3 kJ
- Calories
- 394.9 kcal
- Fat
- 9.4 g
- Fibre
- 14.9 g
- Carbohydrates
- 48.4 g