Main courses · Pasta & rice
Chilli crab pasta
Please note that the total time for this recipe is based on using cooked crab meat that has already been removed from the shell.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- olive oil
- 20 g
- eschalots
- 3
- garlic
- 2–3 cloves
- fresh flat-leaf parsley
- 4 sprigs
- fresh long red chillies
- 2–3
- white wine
- 50 g
- cooked crab meat
- 280 g
- cherry tomatoes
- 200 g
- salt
- 1 tsp
- boiling water
- 1 kg
- angel hair pasta
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21.3 g
- Energy
- 1,652.3 kJ
- Calories
- 394.9 kcal
- Fat
- 9.4 g
- Fibre
- 14.9 g
- Carbohydrates
- 48.4 g
Cooking instructions are available on the original Cookidoo® page.
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