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Breakfast

Dutch baby pancake with fruit and yoghurt

★ 4.7178 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
35 min
Total
35 min
Yield
4 portions

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Category
Breakfast
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
eggs
3
milk
5.6 oz
plain flour
3.5 oz
salt
1 pinches
vanilla bean paste
1 tsp
salted butter
1 tbsp
icing sugar
icing sugar
fresh fruit
fresh fruit
Greek-style natural yoghurt
Greek-style natural yoghurt
pure maple syrup
pure maple syrup

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
10.1 g
Energy
1,057.3 kJ
Calories
252.7 kcal
Fat
9.2 g
Fibre
1.6 g
Carbohydrates
32.2 g

Cookidoo® details

Categories
Breakfast
Meal types
Breakfast
Dietary
Vegetarian, Nut Free
Cuisines
German
Occasions
Christmas, Father's Day, Mother's Day
Seasons
Autumn, Spring, Summer, Winter
Equipment
oven, ovenproof non-stick frying pan (22 cm)
Collections
Meals in a Flash
Original tags
children's food, vegetarian, nut free, Dutch, German, autumn, Christmas, Father's Day, Mother's Day, spring, summer, winter, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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