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Main courses · Fish & seafood

Anise-cured salmon

★ 4.712 ratings

Curing time will vary, depending on the size and thickness of your fillet. It's ready once the salmon is opaque and firm to the touch.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
850 min
Total
850 min
Yield
10 portions

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Category
Main coursesFish & seafood
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
fresh boneless salmon fillet
500–800 g
star anise
3
black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
white sugar
125 g
sea salt
125 g
fresh thyme
2 sprigs
cold water
cold water

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
17.3 g
Energy
923.8 kJ
Calories
220.8 kcal
Fat
11.3 g
Fibre
0.4 g
Carbohydrates
13.3 g

Cookidoo® details

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Low Carb, Nut Free, Dairy-Free, Gluten-Free
Health
High Protein, Low Carb
Occasions
Christmas, New Year's Eve, Party
Equipment
ceramic or glass baking dish (23 cm), paper towel, plastic wrap, refrigerator
Collections
Catch of the Day, Thermomix® Everyday
Original tags
low carb, nut free, Christmas, New Years eve, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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