Main courses · Fish & seafood
Prawns in chilli butter with risoni and herb salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- cherry tomatoes
- 250 g
- spring onions/shallots
- 2
- olive oil
- 40 g
- fresh parsley
- 3–4 sprigs
- fresh mint
- 1–2 sprigs
- fresh coriander
- 1–2 sprigs
- fresh basil
- 3–4 sprigs
- lemon juice
- 60 g
- ground black pepper
- 0.3 tsp
- salt
- 1 tsp
- peeled raw prawns
- 500 g
- unsalted butter
- 60 g
- fresh long red chillies
- 1–3
- garlic
- 2 cloves
- smoked paprika
- 1–2 pinches
- water
- 1.2 kg
- dried risoni pasta
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,040 mg
- Protein
- 38.5 g
- Energy
- 2,690.3 kJ
- Calories
- 643 kcal
- Fat
- 25 g
- Fibre
- 12.3 g
- Saturated fat
- 10.6 g
- Carbohydrates
- 60 g