Starters & salads
Chicken and Farro Harvest Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- farro
- 198 g
- water
- 1.8 kg
- extra virgin olive oil
- 142 g
- almond butter
- 170 g
- maple syrup
- 57 g
- whole grain mustard
- 57 g
- apple cider vinegar
- 57 g
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- fresh rosemary
- 3 sprigs
- chicken breast fillets, boneless, skinless
- 680 g
- Brussels sprouts
- 170 g
- acorn squash
- 340 g
- red beets
- 255 g
- beet greens
- 1 bunches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25 g
- Energy
- 1,790.8 kJ
- Calories
- 428 kcal
- Fat
- 23 g
- Fibre
- 7 g
- Carbohydrates
- 33 g