Breakfast
Pumpkin Pancakes with Praline Maple Syrup
For light and fluffy pancakes, make the batter first and let rest 10-20 minutes while making the Praline Maple Syrup.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 pieces
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- Category
- Breakfast
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- pure maple syrup
- 142 g
- heavy whipping cream
- 57 g
- unsalted butter
- 57 g
- baking soda
- 0.5 tsp
- pecans
- 57 g
- vanilla extract
- 1 tsp
- unsalted butter
- 57 g
- whole milk
- 227 g
- canned pumpkin purée
- 71 g
- large eggs
- 2
- all-purpose flour
- 227 g
- sugar
- 28 g
- baking powder
- 2 tsp
- homemade pumpkin spice mix
- 2 tsp
- salt
- 0.1 tsp
- oil, vegetable
- 3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 2,142.2 kJ
- Calories
- 512 kcal
- Fat
- 30 g
- Fibre
- 2 g
- Carbohydrates
- 54 g
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