Main courses · Pasta & rice
Mushroom and sun-dried tomato fettuccine
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Parmesan cheese
- 2.1 oz
- fresh basil
- 20
- water
- 2.6 lb
- Vegetable stock paste
- 1 tsp
- fettuccine
- 12 oz
- olive oil
- 1.2 oz
- garlic
- 2 cloves
- fresh button mushrooms
- 1.1 lb
- salt
- 0.5 tsp
- semi sun-dried tomatoes
- 2.8 oz
- pouring (whipping) cream
- 4.2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 694.6 mg
- Protein
- 22.4 g
- Energy
- 2,795.3 kJ
- Calories
- 668.1 kcal
- Fat
- 31.6 g
- Fibre
- 7.9 g
- Saturated fat
- 12.4 g
- Carbohydrates
- 68.1 g