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Main courses · Meat & poultry

Cajun chicken schnitzel and slaw

★ 4.7219 ratings

To make your own mayonnaise, please refer to the recipe in Cookidoo®.

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
45 min
Total
45 min
Yield
6 portions

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Category
Main coursesMeat & poultry
Time
30–60 min
Nutrition
High proteinUnder 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
cumin seeds
1 tbsp
dried thyme
1 tbsp
dried oregano
1 tbsp
garlic powder
1 tbsp
cayenne pepper
2 tsp
onion salt
2 tsp
sweet paprika
2 tsp
carrot
1
spring onions/shallots
2
fresh coriander
15 sprigs
cabbage
8.8 oz
mayonnaise
2.8 oz
ground black pepper
1–2 pinches
panko breadcrumbs
3.5 oz
salt
salt
ground black pepper
ground black pepper
plain flour
2.8 oz
eggs
2
milk
2 tbsp
chicken breasts
3
oil
oil

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
35.8 g
Energy
1,666.5 kJ
Calories
398.3 kcal
Fat
14.5 g
Fibre
5.1 g
Carbohydrates
29 g

Cookidoo® details

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Nut Free
Health
High Protein
Cuisines
American
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray, large frying pan, large plate, meat mallet, oven, refrigerator, sealable container, sealable jar or container, shallow bowl, stove top, whisk
Collections
Simply Delicious
Original tags
nut free, USA, autumn, spring, summer, winter, everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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