Main courses · Fish & seafood
Prawn and noodle stir-fry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- dried egg noodles
- 8.8 oz
- garlic
- 1 cloves
- fresh ginger
- 3 cm
- fresh chillies
- 1–2
- fresh coriander
- 4 sprigs
- oil
- 2 tbsp
- ground turmeric
- 0.5 tsp
- ground cumin
- 0.5 tsp
- fish sauce
- 3 tsp
- raw sugar
- 2 tsp
- lime juice
- 2 tsp
- coconut milk
- 5.8 oz
- garlic
- 2 cloves
- fresh ginger
- 2 cm
- oil
- 2 tbsp
- brown onion
- 1
- red capsicum
- 0.5
- carrot
- 1
- zucchini
- 5.3 oz
- medium raw prawns
- 12 oz
- soy sauce
- 2 tsp
- ground white pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 892.5 mg
- Protein
- 29.1 g
- Energy
- 2,503.3 kJ
- Calories
- 598.3 kcal
- Fat
- 29 g
- Fibre
- 6.5 g
- Saturated fat
- 10.1 g
- Carbohydrates
- 52.7 g