Baking · Savoury baking
Leek and cheddar pudding
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- unsalted butter
- 1.1 oz
- sourdough bread
- 1.4 lb
- tasty cheese
- 3.5 oz
- garlic
- 3 cloves
- leeks
- 3
- fresh baby spinach
- 2.1 oz
- dried bay leaf
- 1
- fresh thyme
- 4 sprigs
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- eggs
- 6
- milk
- 12 oz
- sour cream
- 11 oz
- Dijon mustard
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26.7 g
- Energy
- 2,886.5 kJ
- Calories
- 689.9 kcal
- Fat
- 39.2 g
- Fibre
- 5.9 g
- Carbohydrates
- 56 g