Main courses · Meat & poultry
Warm satay chicken salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- raw unsalted peanuts
- 1.4 oz
- garlic
- 2 cloves
- oil
- 2 tbsp
- sambal oelek
- 2–3 tsp
- coconut milk
- 8.5 oz
- raw sugar
- 1.5 tbsp
- tamarind paste
- 1.5 tsp
- fish sauce
- 1.1 oz
- jasmine rice
- 11 oz
- water
- 1.5 lb
- garlic
- 1 cloves
- coconut milk
- 5.6 oz
- salt
- 1 tsp
- chicken thigh fillet
- 1.1 lb
- salt
- salt
- ground black pepper
- ground black pepper
- red onion
- 0.3
- spring onions/shallots
- 2
- salt
- 0.5 tsp
- water
- water
- raw cashews
- 5.3 oz
- red cabbage
- 8.8 oz
- fresh coriander
- 1 bunches
- carrot
- 1
- red capsicum
- 0.5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,194.2 mg
- Protein
- 25.5 g
- Energy
- 2,901.2 kJ
- Calories
- 693.4 kcal
- Fat
- 36.6 g
- Fibre
- 6.5 g
- Saturated fat
- 14 g
- Carbohydrates
- 64.6 g