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Sauces, dips & spreads · Savoury

Beef Adobo

★ 4.04 ratings

Preheat BBQ to medium high heat. Wrap ribs in foil and cook on the BBQ for 3 hours, remove foil and cook an additional 30 minutes.

Cooking instructions are available on the original Cookidoo® page.

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Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
380 min
Total
380 min
Yield
8 portions

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Nutrition
High protein
Difficulty
Easy

Ingredients

salt
2 oz
garlic powder
2 oz
dried Mexican oregano
3 tbsp
black peppercorns
1 tsp
onion powder
1 heaped tbsp
dried thyme
1 tbsp
cinnamon sticks
2
dried ancho chilies
6
beef
10 lb
yellow onions
5 oz
garlic
2 cloves
dried guajillo chilies
1.4 oz
ancho chilies
3 oz
cinnamon stick
1
allspice berries
5
dried Mexican oregano
1 tsp
fresh marjoram
1 tsp
dried thyme
1 tsp
apple cider vinegar
5 oz
water
15 oz
salt
2 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
75 g
Energy
2,133.8 kJ
Calories
510 kcal
Fat
20 g
Fibre
0 g
Carbohydrates
2 g