Sauces, dips & spreads · Savoury
Beef Adobo
Preheat BBQ to medium high heat. Wrap ribs in foil and cook on the BBQ for 3 hours, remove foil and cook an additional 30 minutes.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 380 min
- Total
- 380 min
- Yield
- 8 portions
Find similar recipes
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- salt
- 57 g
- garlic powder
- 57 g
- dried Mexican oregano
- 3 tbsp
- black peppercorns
- 1 tsp
- onion powder
- 1 heaped tbsp
- dried thyme
- 1 tbsp
- cinnamon sticks
- 2
- dried ancho chilies
- 6
- beef
- 4.5 kg
- yellow onions
- 142 g
- garlic
- 2 cloves
- dried guajillo chilies
- 40 g
- ancho chilies
- 85 g
- cinnamon stick
- 1
- allspice berries
- 5
- dried Mexican oregano
- 1 tsp
- fresh marjoram
- 1 tsp
- dried thyme
- 1 tsp
- apple cider vinegar
- 142 g
- water
- 425 g
- salt
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 75 g
- Energy
- 2,133.8 kJ
- Calories
- 510 kcal
- Fat
- 20 g
- Fibre
- 0 g
- Carbohydrates
- 2 g
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