Main courses · Pasta & rice
Smoked trout pasta with lemon and capers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- water
- 2.6 lb
- olive oil
- 4.2 oz
- spaghetti
- 12 oz
- garlic
- 4 cloves
- fresh chillies
- 1–2
- salt
- 2 pinches
- ground black pepper
- 2 pinches
- lemon peel
- 4 pieces
- hot smoked trout
- 5.3 oz
- pickled capers
- 3 tbsp
- lemon juice
- 1.4–2.1 oz
- fresh flat-leaf parsley
- 3–4 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 372.2 mg
- Protein
- 21.2 g
- Energy
- 2,826.3 kJ
- Calories
- 675.5 kcal
- Fat
- 35.6 g
- Fibre
- 6 g
- Saturated fat
- 6.4 g
- Carbohydrates
- 65.1 g