Main courses · Meat & poultry
Lamb cutlets with spinach and pea purée
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- lamb rack
- 1
- salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- olive oil
- 40 g
- red wine
- 120 g
- Vegetable stock paste
- 1 tsp
- Parmesan cheese
- 50 g
- pickled capers
- 10 g
- garlic
- 2 cloves
- fresh flat-leaf parsley
- 1 sprigs
- fresh mint
- 1 sprigs
- fresh basil
- 1 sprigs
- water
- 500 g
- frozen peas
- 450 g
- fresh baby spinach leaves
- 60 g
- lemon
- 1
- pouring (whipping) cream
- 120 g
- ground nutmeg
- 2 pinches
- unsalted butter
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 641.8 mg
- Protein
- 35.8 g
- Energy
- 2,353.5 kJ
- Calories
- 562.5 kcal
- Fat
- 40.5 g
- Fibre
- 8.5 g
- Saturated fat
- 16 g
- Carbohydrates
- 11.1 g