
Sauces, dips & spreads · Savoury
Roast Carrot Butter
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 400 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- carrots
- 2.2 lb
- garlic
- 1 cloves
- ground cumin
- 2 tsp
- extra virgin olive oil
- 0.7 oz
- tinned cannellini beans
- 14 oz
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- fresh parsley
- 3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39 g
- Energy
- 4,456 kJ
- Calories
- 1,065 kcal
- Fat
- 25 g
- Fibre
- 48 g
- Carbohydrates
- 184 g