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Starters & salads

Taiwanese Steamed Buns

★ 4.29 ratings

If your oven does not have a 50°C setting, preheat to the lowest setting then switch off before placing the buns in to prove.

TM5TM6TM7

Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
165 min
Total
165 min
Yield
16 pieces

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Category
Starters & salads
Time
Over 1 hour
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
sugar
1.2 oz
fine sea salt
1 tsp
plain flour
14 oz
dried instant yeast
0.2 oz
water
6.7 oz
toasted sesame oil
2.6 oz
water
2.2 lb

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3 g
Energy
636 kJ
Calories
152 kcal
Fat
6 g
Fibre
16 g
Carbohydrates
21 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian, Vegan, Dairy-Free
Health
High Fiber
Cuisines
Asian, Taiwanese
Seasons
Spring, Summer, Autumn, Winter
Equipment
baking tray, cling film, oven, pastry brush, rolling pin
Collections
A TASTE OF THE WORLD
Original tags
Vegetarian, Asian, Taiwanese, Spring, Summer, Autumn, Winter, Everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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