Starters & salads
Taiwanese Steamed Buns
If your oven does not have a 50°C setting, preheat to the lowest setting then switch off before placing the buns in to prove.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 165 min
- Total
- 165 min
- Yield
- 16 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- sugar
- 35 g
- fine sea salt
- 1 tsp
- plain flour
- 395 g
- dried instant yeast
- 5 g
- water
- 190 g
- toasted sesame oil
- 75 g
- water
- 1 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 636 kJ
- Calories
- 152 kcal
- Fat
- 6 g
- Fibre
- 16 g
- Carbohydrates
- 21 g
Cooking instructions are available on the original Cookidoo® page.
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