Main courses · Fish & seafood
Quenelles with Watercress Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 165 min
- Total
- 165 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- white fish fillets, skinless
- 13 oz
- fine sea salt
- 1 tsp
- ground white pepper
- 0.3 tsp
- ground nutmeg
- 0.5 tsp
- unsalted butter
- 3.5 oz
- unsalted butter
- 1.1 oz
- milk
- 3.5 oz
- plain flour
- 1.8 oz
- medium egg
- 1
- egg yolk
- 1
- egg whites
- 2
- water
- 1.3 lb
- cornflour
- 1 tbsp
- single cream
- 3.5 oz
- shallots
- 2
- unsalted butter
- 1.1 oz
- watercress
- 5.3 oz
- water
- 7.1 oz
- natural yoghurt
- 3.5 oz
- chicken stock paste
- 1 tbsp
- lemon
- 0.5
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27 g
- Energy
- 2,502 kJ
- Calories
- 598 kcal
- Fat
- 46 g
- Fibre
- 2 g
- Carbohydrates
- 20 g