Main courses · Pasta & rice
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 75 g
- fresh tarragon
- 3–4 sprigs
- shallots
- 90 g
- garlic
- 3 cloves
- extra virgin olive oil
- 40 g
- unsalted butter
- 75 g
- tinned chopped tomatoes
- 200 g
- risotto rice
- 350 g
- brandy
- 30 g
- seafood broth
- 800 g
- fine sea salt
- 2 tsp
- ground cayenne pepper
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- lobster tail
- 200 g
- fresh chives
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15.4 g
- Energy
- 1,907.9 kJ
- Calories
- 456 kcal
- Fat
- 21.4 g
- Carbohydrates
- 49 g