Main courses · Pasta & rice
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 35 min
- Active
- 35 min
- Cook
- 1245 min
- Total
- 1245 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- ricotta cheese
- 2.2 lb
- Parmesan cheese
- 5.3 oz
- fine sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- ground nutmeg
- 1 tsp
- fine semolina
- fine semolina
- unsalted butter
- 5.3 oz
- fresh sage leaves
- 20
- lemon
- 0.5
- toasted pine nuts
- 1.8 oz
- water
- water
- fine sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 66 g
- Energy
- 4,506.2 kJ
- Calories
- 1,077 kcal
- Fat
- 80 g
- Carbohydrates
- 21.4 g