Baking · Savoury baking
Pizza Capricciosa
A traditional pizza that remains on the menus of many Italian pizzerias today, Capricciosa is popular amongst indecisive customers who like the idea of a pizza brimming with different ingredients. This pizza is similar to the quattro stagioni (four seasons) with artichokes, mushrooms and olives, but differs in that all ingredients are present in each bite. Combined with a rich tomato sauce brimming with the robust flavour of anchovies, this pizza is a real crowd-pleaser.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 3 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 220 g
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- strong white bread flour
- 400 g
- extra virgin olive oil
- 30 g
- fine sea salt
- 1 tsp
- mozzarella
- 200 g
- anchovy fillets, in oil
- 6
- tinned whole peeled tomatoes
- 250 g
- fine sea salt
- 1 pinches
- artichoke hearts, in oil
- 4
- mushrooms
- 50 g
- taggiasca olives
- 50 g
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 32.2 g
- Energy
- 3,435.1 kJ
- Calories
- 821 kcal
- Fat
- 33.1 g
- Carbohydrates
- 105.2 g
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