Baking · Savoury baking
Pizza Capricciosa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 3 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 220 g
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- strong white bread flour
- 400 g
- extra virgin olive oil
- 30 g
- fine sea salt
- 1 tsp
- mozzarella
- 200 g
- anchovy fillets, in oil
- 6
- tinned whole peeled tomatoes
- 250 g
- fine sea salt
- 1 pinches
- artichoke hearts, in oil
- 4
- mushrooms
- 50 g
- taggiasca olives
- 50 g
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 32.2 g
- Energy
- 3,435 kJ
- Calories
- 821 kcal
- Fat
- 33.1 g
- Carbohydrates
- 105.2 g