Baking · Savoury baking
Pizza Diavola
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 3 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- water
- 7.8 oz
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- strong white bread flour
- 14 oz
- extra virgin olive oil
- 0.7 oz
- fine sea salt
- 1 tsp
- mozzarella
- 7.1 oz
- spicy salami
- 5.3 oz
- extra virgin olive oil
- 0.7 oz
- pomodorino tomatoes
- 8.8 oz
- fine sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,553.7 mg
- Protein
- 43.6 g
- Energy
- 4,161.8 kJ
- Calories
- 994.7 kcal
- Fat
- 43.7 g
- Fibre
- 4.9 g
- Saturated fat
- 15.8 g
- Carbohydrates
- 104.7 g