Main courses · Meat & poultry
Pork meatballs with couscous
Serve with salad or steamed vegetables, if desired.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- fresh flat-leaf parsley
- 6 sprigs
- lemon
- 0.5
- dried chilli flakes
- 0.5 tsp
- dried oregano
- 2 tsp
- Parmesan cheese
- 2.8 oz
- bread
- 2.1 oz
- prosciutto
- 4 slices
- brown onion
- 0.5
- garlic
- 1 cloves
- pork mince
- 1.1 lb
- egg
- 1
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- olive oil
- olive oil
- tasty cheese
- 3.5 oz
- garlic
- 1 cloves
- brown onion
- 1.8–2.8 oz
- olive oil
- 1.1 oz
- canned crushed tomatoes
- 1.8 lb
- salt
- 1 tsp
- ground black pepper
- 2 pinches
- couscous
- 14 oz
- boiling water
- 14 oz
- lemon
- 0.5
- salted butter
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41.3 g
- Energy
- 2,942.6 kJ
- Calories
- 703.3 kcal
- Fat
- 32.1 g
- Fibre
- 6.2 g
- Carbohydrates
- 59.2 g
Cooking instructions are available on the original Cookidoo® page.
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