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Main courses · Meat & poultry

Bangers and mixed mash with caramelised onions

★ 4.7221 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
45 min
Total
45 min
Yield
6 portions

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Category
Main coursesMeat & poultry
Time
30–60 min
Nutrition
High proteinHigh fibre
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
potatoes
400 g
cauliflower
100–150 g
water
100 g
salt
1 tsp
ground black pepper
2 pinches
sausages
12–15
frozen peas
300 g
salted butter
20–40 g
red onions
2
brown sugar
2 tbsp
apple cider vinegar
1 tbsp
unsalted butter
60 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
35.3 g
Energy
3,414.6 kJ
Calories
816.1 kcal
Fat
62.6 g
Fibre
11.2 g
Carbohydrates
24.9 g

Cookidoo® details

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Nut Free, Gluten-Free
Health
High Protein, Low Carb, High Fiber
Cuisines
British & Irish
Seasons
Autumn, Spring, Summer, Winter
Equipment
serving plates, thermoserver or large serving dish
Collections
Simply Delicious
Original tags
nut free, British & Irish, autumn, spring, summer, winter, everyday, Low Active Time, Easy

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