Snacks & finger food
Turmeric fried chicken
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 70 min
- Active
- 70 min
- Cook
- 790 min
- Total
- 790 min
- Yield
- 6 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- chicken winglets
- 2.2–2.6 lb
- garlic
- 3 cloves
- fresh ginger
- 3 cm
- coconut milk
- 5.8 oz
- soy sauce
- 2 tsp
- ground coriander
- 2 tsp
- dried chilli flakes
- 1 tsp
- salt
- 2 tsp
- ground turmeric
- 2 tbsp
- fresh curry leaves
- 4–5 sprigs
- mirin
- 2.8 oz
- Sriracha sauce
- 3 tbsp
- brown sugar
- 2 tbsp
- plain flour
- 5.3 oz
- ground turmeric
- 2 tsp
- vegetable oil
- 3.3 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,087.5 mg
- Protein
- 35.9 g
- Energy
- 3,846.8 kJ
- Calories
- 919.4 kcal
- Fat
- 73.3 g
- Fibre
- 2.3 g
- Saturated fat
- 17.7 g
- Carbohydrates
- 31.3 g