cooki
Back to recipes

Main courses · Other mains

Curried Chicken, Arugula and Pineapple

★ 4.312 ratings

For best results use organic air-chilled chicken. Air-chilled chickens aren't submerged in water during processing, resulting in more natural chicken flavors and less water being released into the recipe.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
35 min
Total
35 min
Yield
10 pieces

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Difficulty
Easy

Ingredients

canned diced tomatoes
411 g
olive oil
28 g
sugar
28 g
chicken breasts, air-chilled, boneless and skinless
794 g
crème fraîche
85 g
curry powder
1 tbsp
salt
1 tsp
ground cayenne pepper
0.1 tsp
whole wheat tortillas
10
arugula leaves
57 g
canned pineapple
10 slices
cilantro leaves
5–6 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
26 g
Energy
1,715.4 kJ
Calories
410 kcal
Fat
11 g
Fibre
9 g
Carbohydrates
58 g

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗