Desserts & sweets
Peach and Plum Fruit Cobbler
You can serve the fruit pudding with ice cream, custard or very cold unsweetened yoghurt instead of whipped cream.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- salted butter
- salted butter
- sugar
- 8.8 oz
- self-raising flour
- 8.8 oz
- medium eggs
- 4
- fine sea salt
- 1 pinches
- peaches
- 4
- plums
- 4
- sugar
- 2.1 oz
- apple juice
- 0.7 oz
- double cream
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 5,589.8 kJ
- Calories
- 1,336 kcal
- Fat
- 75 g
- Fibre
- 6 g
- Carbohydrates
- 158 g