Main courses · Meat & poultry
Beef Korma
The recipe for korma paste makes 700-800 g. The remaining paste can be frozen.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 145 min
- Total
- 145 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
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Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 47 g
- Energy
- 3,351.4 kJ
- Calories
- 801 kcal
- Fat
- 56 g
- Fibre
- 11 g
- Carbohydrates
- 41 g
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