Side dishes
Rhubarb, Clove and Ginger Jam
Setting point: place a saucer in the freezer for 5-10 minutes. Place 1 tsp jam onto cold saucer. When cool, push with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/100°C/speed 3 .
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 1 Total recipe
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- Category
- Side dishes
- Time
- 30–60 min
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- 5.3 oz
- rhubarb
- 16 oz
- fresh root ginger
- 0.4 oz
- lemon
- 1
- sugar
- 7.9 oz
- lemon
- 1
- cloves
- 4
- liquid pectin
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 4,154.7 kJ
- Calories
- 993 kcal
- Fat
- 1 g
- Carbohydrates
- 253 g
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