Side dishes

Rhubarb, Clove and Ginger Jam

★ 4.513 ratings

Setting point: place a saucer in the freezer for 5-10 minutes. Place 1 tsp jam onto cold saucer. When cool, push with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/100°C/speed 3 .

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 45 min
Total: 45 min
Yield: 1 Total recipe

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Category: Side dishes
Time: 30–60 min
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

water: 150 g
rhubarb: 450 g
fresh root ginger: 10 g
lemon: 1
sugar: 225 g
lemon: 1
cloves: 4
liquid pectin: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 5 g
Energy: 4,154.7 kJ
Calories: 993 kcal
Fat: 1 g
Carbohydrates: 253 g

Cookidoo® details

Categories: Side dishes
Meal types: Side Dish
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Fat
Occasions: Party
Seasons: Autumn, Winter
Equipment: airtight jars, oven
Collections: ENTERTAINING MADE EASY
Original tags: Vegetarian, Autumn, Winter, Everyday, Party, Low Active Time, Easy

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