Main courses · Meat & poultry
Salted Chicken
The leftover chicken, gravy and bones can be used in the abalone chicken porridge recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 310 min
- Total
- 310 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- whole kampung chicken
- 1
- salt
- 3 tbsp
- sand ginger powder
- 0.5 tbsp
- dang gui (Chinese angelica root)
- 2 slices
- chuan xiong (Sichuan lovage)
- 2–3 slices
- fresh ginger
- 1.1 oz
- spring onions
- 4 sprigs
- shallots
- 4.6 oz
- sesame oil
- 0.7 oz
- Chinese rice wine (Shaoxing Hua Tiao)
- 1.8 oz
- sesame seeds
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33 g
- Energy
- 1,857.7 kJ
- Calories
- 444 kcal
- Fat
- 31 g
- Fibre
- 1 g
- Carbohydrates
- 8 g
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