Main courses · Pasta & rice
Chicken pesto pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- brown onion
- 1
- garlic
- 2 cloves
- zucchini
- 7.1 oz
- fresh basil
- 6–8 sprigs
- basil pesto
- 6.7 oz
- water
- 13 oz
- Chicken stock paste
- 1 tbsp
- chicken thigh fillet
- 1.1 lb
- ground black pepper
- 0.3 tsp
- dried penne pasta
- 12 oz
- pouring (whipping) cream
- 3.5 oz
- frozen peas
- 5.3 oz
- Parmesan cheese
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 279.2 mg
- Protein
- 43.8 g
- Energy
- 2,702.4 kJ
- Calories
- 645.9 kcal
- Fat
- 21.9 g
- Fibre
- 15.8 g
- Saturated fat
- 10.9 g
- Carbohydrates
- 60.6 g