Main courses · Fish & seafood
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- fresh red chillies
- 3–4
- garlic
- 4 cloves
- water
- 200 g
- caster sugar
- 150 g
- white wine vinegar
- 40 g
- limes
- 2
- fine sea salt
- 1 tsp
- fresh coriander
- 20 g
- fresh red chilli
- 1
- fresh root ginger
- 20 g
- garlic
- 2 cloves
- spring onions
- 3
- lime
- 1
- light soy sauce
- 1 tsp
- sesame oil
- 1 tsp
- cornflour
- 1 tsp
- ground cumin
- 1 tsp
- palm sugar
- 2 tsp
- white fish fillets, skinless
- 350 g
- large raw prawns, peeled
- 350 g
- water
- 1 kg
- fine sea salt
- 1 tsp
- brown short grain rice
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 38.2 g
- Energy
- 2,309.6 kJ
- Calories
- 552 kcal
- Fat
- 3.8 g
- Carbohydrates
- 88.5 g
Cooking instructions are available on the original Cookidoo® page.
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