Main courses · Pasta & rice
Pasta al Arrabiata
Adjust the quantities of pasta and water according to your appetite!
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 1 portion
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 20 g
- garlic
- 1 cloves
- fresh red chillies
- 1–2
- bacon, cured and smoked, sliced
- 70 g
- plum tomatoes
- 150 g
- olive oil
- 2 tsp
- fine sea salt
- 1 pinches
- water
- 200–250 g
- penne pasta
- 100–120 g
- ground black pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 35 g
- Energy
- 3,071.1 kJ
- Calories
- 734 kcal
- Fat
- 25 g
- Carbohydrates
- 88 g
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