Main courses · Meat & poultry
Steamed Chicken With Green Ginger Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 5 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- chicken
- 2.2 lb
- salt
- 0.5 tsp
- Chinese rice wine (Shaoxing Hua Tiao)
- 1 tbsp
- spring onion
- 1 sprigs
- water
- 1.8 lb
- fresh ginger
- 2.5 oz
- spring onions
- 1.1 oz
- cooking oil
- 2.1 oz
- chicken stock powder
- 1 tsp
- salt
- 1 pinches
- sugar
- 1 tsp
- spring onion
- 1 sprigs
- fresh red chilli
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 449 mg
- Protein
- 41 g
- Energy
- 1,451.8 kJ
- Calories
- 347 kcal
- Fat
- 18 g
- Fibre
- 1 g
- Saturated fat
- 7 g
- Carbohydrates
- 4 g