Main courses · Fish & seafood
Maple and Mustard Salmon
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- whole grain Dijon mustard
- 2 oz
- pure maple syrup
- 1 oz
- thyme
- 15 sprigs
- ground black pepper
- 0.3 tsp
- water
- 1.1 lb
- broccolini
- 8 oz
- salmon fillets
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 37 g
- Energy
- 1,104.6 kJ
- Calories
- 264 kcal
- Fat
- 8 g
- Fibre
- 2 g
- Carbohydrates
- 9 g