Main courses · Vegetarian
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
If the oven does not have a 50°C setting, preheat oven to 100°C then turn off before placing loaves in warm oven to prove.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 1 portion
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- asparagus
- 8.8 oz
- water
- 7.8 oz
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- strong white bread flour
- 1.1 lb
- sun-dried tomatoes in oil
- 3.2 oz
- olive oil
- 1.1 oz
- fine sea salt
- 1 tsp
- sugar
- 2.8–4.9 oz
- mixed berries, frozen
- 1.1 lb
- lime juice
- 0.4–1.1 oz
- egg white
- 1
- egg yolk
- 1
- Parmesan cheese
- 2.1 oz
- shallots
- 1.8 oz
- olive oil
- 0.7 oz
- dry white wine
- 7.1 oz
- risotto rice
- 8.8 oz
- liquid vegetable stock
- 16 oz
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- frozen peas
- 8.8 oz
- butter
- 0.7 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17.8 g
- Energy
- 2,753.1 kJ
- Calories
- 658 kcal
- Fat
- 18.1 g
- Carbohydrates
- 101.7 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗