Main courses · Vegetarian
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
If the oven does not have a 50°C setting, preheat oven to 100°C then turn off before placing loaves in warm oven to prove.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 1 portion
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- asparagus
- 250 g
- water
- 220 g
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- strong white bread flour
- 500 g
- sun-dried tomatoes in oil
- 90 g
- olive oil
- 30 g
- fine sea salt
- 1 tsp
- sugar
- 80–140 g
- mixed berries, frozen
- 500 g
- lime juice
- 10–30 g
- egg white
- 1
- egg yolk
- 1
- Parmesan cheese
- 60 g
- shallots
- 50 g
- olive oil
- 20 g
- dry white wine
- 200 g
- risotto rice
- 250 g
- liquid vegetable stock
- 450 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- frozen peas
- 250 g
- butter
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17.8 g
- Energy
- 2,753.1 kJ
- Calories
- 658 kcal
- Fat
- 18.1 g
- Carbohydrates
- 101.7 g
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