Basics
Vegetable stock paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 1 bottle
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- celery stalks
- 7.1 oz
- carrots
- 8.8 oz
- onions
- 3.5 oz
- tomatoes
- 3.5 oz
- courgettes
- 5.3 oz
- garlic
- 1 cloves
- fresh mushrooms
- 1.8 oz
- mixed fresh herbs
- 6 sprigs
- fresh parsley
- 4 sprigs
- coarse salt
- 4.2 oz
- water
- 1.1 oz
- olive oil
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28 g
- Energy
- 2,230.1 kJ
- Calories
- 533 kcal
- Fat
- 29 g
- Fibre
- 18.4 g
- Carbohydrates
- 34 g