Breakfast
Waffles
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 pieces
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- large eggs
- 3
- sugar
- 1 tsp
- unsalted butter
- 85 g
- plain flour
- 225 g
- whole milk
- 285 g
- baking powder
- 1 tsp
- fine sea salt
- 1 tsp
- natural vanilla extract
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 667.8 mg
- Protein
- 14.7 g
- Energy
- 2,013.3 kJ
- Calories
- 481.2 kcal
- Fat
- 25 g
- Fibre
- 1.5 g
- Saturated fat
- 14 g
- Carbohydrates
- 48.2 g