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Breakfast

Hash Browns

★ 3.530 ratings

Serve with fried or poached eggs, or with a dollop of sour cream and freshly cut chives.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
35 min
Total
35 min
Yield
4 portions

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Category
Breakfast
Time
30–60 min
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
floury potatoes
2.2 lb
green apples
6 oz
onions
6 oz
cornflour
2 heaped tbsp
lemon juice
1 tbsp
fine sea salt
1 tsp
ground black pepper
0.3 tsp
frying oil
frying oil

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6.1 g
Energy
1,334.7 kJ
Calories
319 kcal
Fat
8.1 g
Fibre
7.8 g
Carbohydrates
57.5 g

Cookidoo® details

Categories
Breakfast
Meal types
Breakfast
Dietary
Vegetarian, Vegan, Dairy-Free
Occasions
Mother's Day
Equipment
fish slice, hob, ladle, large bowl, large non-stick frying pan, paper towels, tea towel
Collections
American Classics
Original tags
Vegetarian, Mother's Day, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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