Soups
Moroccan harira soup with chicken
Harissa is a spicy paste made using hot red chillies, and often used in African dishes. You can find harissa at specialty food stores, some major supermarkets (in the international aisle) or online.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Soups
- Time
- Medium
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Proven favourite
- fresh coriander
- 10 sprigs
- leeks
- 4.2 oz
- celery stalks
- 3.5 oz
- carrots
- 3.5 oz
- olive oil
- 1.1 oz
- ground cumin
- 2 tsp
- ground coriander
- 2 tsp
- ground cinnamon
- 2 tsp
- ground turmeric
- 2 tsp
- harissa
- 2–3 tbsp
- water
- 14 oz
- tomatoes
- 1.3 lb
- dried green lentils
- 3.2 oz
- Chicken stock paste
- 2 tsp
- raw sugar
- 0.7 oz
- lemon juice
- 1 tsp
- skinless chicken thigh fillets
- 4
- natural yoghurt
- natural yoghurt
- toast
- toast
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 32.1 g
- Energy
- 2,156.9 kJ
- Calories
- 515.5 kcal
- Fat
- 20.2 g
- Fibre
- 10.8 g
- Carbohydrates
- 45.7 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗